EATERIES in Copenhagen
MICHELIN
A.O.C.*
I the kitchen of Aarø & Co. a team of dedicated chefs work together with head chef Ronny Emborg to create an extraordinary sensory experience for their guests.
Their style is based on the finest Nordic products, creating surprising dishes with an elegant touch of playfulness.
Head chef - Ronny Emborg
Head Chef - Anita Klemensen, Anders Wulff-Sørensen og Lars Thomsen
ERA ORA*
Era Ora's roots lie in Umbria and Tuscany, but the food is both expansive and progressive. Risotto and light pasta recipes from Northern Italy have been twisted, along with Sicilian and Sardinian classics such as arancinis, wild fennel flowers and tender spring lamb.
Era Ora’s delicate and creative dishes are served in the beautiful 18th century premises across from the charming old canals of Christianshavn.
Head chef - Andrea Guglielmi
Head chef - Kristian Møller and Rune Jochumsen
Home of the GOLD Bocuse d'Or
The restaurant is situated on the 8th floor in Fælledparken (Common Gardens) in the center of Copenhagen, from where one can follow the seasons' journey through the tree crowns, catch glimpses of the city's green copper roofs and just glimpse the windmills of Oeresund.
The location emphasizes Geranium's vision of gastronomic clarity and diversity, exploring the area of tension between the urbane and the natural.
Head chef - Rasmus Kofoed
Head chef - Rasmus Grønbech
Get ready for a three hour meal at this exceptional Thai food restaurant, which offers a set menu of 11 dishes across five courses (the set menu changes regularly, though) with a beautiful accompanying wine menu.
Head chef - Henrik Yde
KOKKERIET*
Simple collations with ingredients that tell their own tale, whilst finding their way into new combinations that stun and please.
Kokkeriet hides in the charming area of Nyboder in one of Copenhagen’s beautiful old buildings, giving a feeling of intimacy with the local setting.
Head chefs - Lasse Askov and David Johansen
KONG HANS KÆLDER*
The cuisine at Kong Hans Kælder is based on the classic traditions of French gastronomy supplemented by inspiration from the cuisines and raw materials of other countries.
The restaurant is located in the oldest building in Copenhagen. Gothic arches, constructed more than half a millennium ago, lend the restaurant its medieval atmosphere.
Head chef - Thomas Rode Andersen
NOMA**
World's best!
Noma explores the Nordic regions discovering outstanding foods and brings them back to Denmark: Icelandic skyr curd, halibut, Greenland musk ox, berries and water. Looking out for new sources of inspiration in Denmark – and in the rest of the Nordic countries ensures reliable sources of top-quality produce.
NOMA does its own salting, smoking, pickling, drying and grilling - as well as preparing its own vinegars and eaux de vies.
Head chef - René Redzepi
Head chef - Christian F. Puglisi
This beautiful star inn located just 15 km north of the center of Copenhagen is more than worth the trip. You will experience fantastic dining, along with the greatest service. A great deal of head chefs in Copenhagen have trained here.
Head chef - Christian Ebbe
theCITYHOUR