Top
EATERIES
HOURchoice

 

New! chef Allan Poulsen at Nimb Louise replaces Herman Vinotek
Brasserie
Nimb Bar
Nimb Terrace
Bar'n'Grill
Nimb Louise

WORLD'S BEST

NOMA

René Redzepi has been widely credited with re-inventing Nordic cuisine. Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant award in 2010 and 2011

GERANIUM
Rasmus Kofoed

 

Cafés & Delis

Emmerys

Taste Deli

The Royal Cafe

Kafferiet

Meyers Deli

 42Raw

 Café Victor

 

TEATIME


Singh Tehus

A.C.Perch's

 

DELICATESSEN

Løgismose

 

HOURcity
search
connect & join
SWEET TOOTH

  

'Summerbird Dark' Chocolate Ice Cream w.spicy raspberries and almond

Johan Bülow Licorice

     Trendy minicups by Agnes Cupcakes

BLOMSTERBERG's

Raspberry Sarah Bernhardts

RECIPES

NEW SCANDINAVIAN COOKING
by Claus Meyer

Claus Meyer's Fish Cakes on Rye 

BEST FOOD BLOG 2012

KALLE BERGMAN's
HONEST COOKING

Scandinavian recipes

Roulade Cake

Hakkebøf with Soft Onions

Nordic Dolmas

Hasselback Potatoes

Copenhagen's Burger Joints

Swedish Chocolate Balls

Swedish Limpa Bread Steak Tartare

Beef A La Lindström

Danish Apple Pork  

Cinnamon Buns

Swedish Meatballs

Elderflower Sorbet


WINE

Kjær & Sommerfeldt
Old beautiful winestore
with great service and a bar for tasting

Theis Vine Bredgade
Monday-Thursday 10am-5:30pm
Friday 10am-6pm
Saturday 10am-3pm

Amazon Cooking
  • Secrets of Scandinavian Cooking ...: Scandilicious
    Secrets of Scandinavian Cooking ...: Scandilicious
    by Signe Johansen
  • Nordic Bakery Cookbook
    Nordic Bakery Cookbook
    by Miisa Mink
  • Noma: Time and Place in Nordic Cuisine
    Noma: Time and Place in Nordic Cuisine
    by Rene Redzepi
  • Scandinavian Cookbook
    Scandinavian Cookbook
    by Trina Hahnemann
  • Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes
    Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes
    by John Nielsen, Judith H. Dern
  • The Great Scandinavian Baking Book
    The Great Scandinavian Baking Book
    by Beatrice Ojakangas
« Excellence For All. . . | Main | Alex Sushi »
Monday
Feb202012

A Taste of Denmark

AAMANNS/COPENHAGEN will be opening in Tribeca of New York City.

Adam Aamann opens his first international restaurant AAMANNS/COPENHAGEN this spring - the only 'purebred' Danish restaurant in the big apple.

photo Aamanns blog

photo Aamanns blogJust like 'Aamanns takeaway and Etablissement' in Copenhagen, the Tribeca restaurant will focus on organic and seasonal ingredients. An authentic Danish experience with sublime Danish ’smørrebrød’ (open face sandwiches), exclusive Danish food products, cultural events with Danish artists and distinct Danish design.
AAMANNS/COPENHAGEN is located on 13, Laight Street.

photo Aamanns blogFor news and opening date- follow the AAMANNS/COPENHAGEN blog

AuthortheCITYHOUR | CommentPost a Comment |

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.