New! chef Allan Poulsen at Nimb Louise replaces Herman Vinotek
Brasserie
Nimb Bar
Nimb Terrace
Bar'n'Grill
Nimb Louise
WORLD'S BEST
René Redzepi has been widely credited with re-inventing Nordic cuisine. Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant award in 2010 and 2011
GERANIUM
Rasmus Kofoed
Cafés & Delis
TEATIME
DELICATESSEN
SCANDINAVIAN
INTERNATIONAL
'Summerbird Dark' Chocolate Ice Cream w.spicy raspberries and almond
Johan Bülow Licorice
Trendy minicups by Agnes Cupcakes
Raspberry Sarah Bernhardts
NEW SCANDINAVIAN COOKING
by Claus Meyer
Claus Meyer's Fish Cakes on Rye
BEST FOOD BLOG 2012
KALLE BERGMAN's
HONEST COOKING
Scandinavian recipes
Swedish Limpa Bread Steak Tartare
WINE
Kjær & Sommerfeldt
Old beautiful winestore
with great service and a bar for tasting
Theis Vine Bredgade
Monday-Thursday 10am-5:30pm
Friday 10am-6pm
Saturday 10am-3pm
Copenhagen prides itself with a lot of Michelin star worthy chefs and restaurants, perhaps too many for a small city like ours.
The Michelin stars are of course prestigious and great to achieve, however, a star doesn't necessarily pay the bills. We now see a tendency among these talented star-chefs to break away from the renowned Nordic Michelin mold - to create great menus for everyone to enjoy.
We recommend-
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