EATERIES in Copenhagen
CITY GREATS
ENOMANIA
After many years in the restaurant business as both a chef and sommelier Damiano Alberti's dream of opening his own little wine bar / restaurant finally came true.
The name Enomania is composed of two words derived from the Ancient Greek:
ENO: wine and MANIA: mania
Wine, great Italian food and a cozy atmosphere is what Enomania offers.
Head Chef - Damiano Alberti
FISKEBAREN
The Fish Bar is all about fish and shellfish. It’s about fresh, healthy, delicious food. About fine wine and a great atmosphere.
Here, along with the young and beatiful you can snack in the bar, kick back on the sofas, sit at the tables inside, or enjoy the evening sun from under the canopy outside. You can share delicious small dishes, savor a single main course or spoil yourself with a full menu. Located at the trendy Meat Packing district 'Kødbyen'.
Head Chef - Anders Selmer
GEIST
The former head chef of Michelin Restaurant Paustian- and a busy tv personality à la Britain's Gordon Ramsey (less swearing) BO BECH is the man behind restaurant GEIST (zest) at the King's Square - a prime location next to the French embassy and across from the Royal Theatre.
A highly innovative top quality menu at brasserie prices.
Head Chef - Bo Bech
KROGS
The new Krogs is bringing the restaurant back to the essentials - seafood of supreme quality with friendly and personal service. Krogs is all about classic food, deeply rooted in the Danish cuisine, updated with respect for the original style. This beautiful old restaurant is located in Gammel Strand in the very center of the best looking part of the city.
Head Chef - Boris Buono
The menu with its French and Austrian gastronomical roots is frequently inspired by new ideas and possibilities.
Franck, a true Elsässer, was headhunted in a big London restaurant by Josephine's father and founder of l'Alsace in 1978, Franz Stockhammer. Josephine herself, with her education and many years of experience in large European cities, has lifted the heritage of her beloved father with grace and energy. An absolute must- book a table in the winter garden and enjoy an evening of great dining and service.
Head Chef - Franck
LE SOMMELIER
Great French cuisine and wine bar in Bredgade
Head Chef - Francis Cardenau
MASH
''MASH'' meaning Modern American Steak House is trendy and decorated in American style with red leather sofas, mirrors and spacious rooms; the food is excellent – especially the steaks! You combine your own main course by choosing the meat, vegetables and side dishes from a varied and well combined menu. Grilled fish, lobster or chicken is an option for those who aren't keen on big steaks. But why would you go to a steak house if you weren't, right?
MIELKE & HURTIGKARL
The very best ingredients are presented as a finely-crafted series of surprises at your table. Each list of ingredients and produce is the result of daily contact with top local livestock farmers, growers, fishermen and wine makers. They stay new by regularly changing the menu.
Head Chef - Jakob Mielcke and Jan Hurtigkarl
ORANGERIET
One of our favorites in town both for lunch and dinner. Jasper and Marie Kure are the young and bright owners and minds behind this gorgeous restaurant with the best location in town- the King's Garden. Jasper - a many time Bocuse d'Or participant, is a well known chef in Copenhagen and has managed to reinvent the classic phenomenon of 'Smørrebrød' to perfection.
Head Chef - Jasper Kure
RESTAURANT GAMMEL MØNT
If classical Danish lunch tradition catches your fancy, with the added possibility to digress into things like Norwegian lobster, turbot, sole, beef, lamb, game and foie gras (to mention but a few) this is the place. High end Danish traditional cooking.
Head Chef - Claus Christensen
theCITYHOUR